(15-20 min)
Ingredients
Pizza Dough
Leftover Antipasto! (we used salami, fresh mozz, ham, pepperoni, artichokes, and roasted red peppers)
Leftover meatballs, sausage!
Leftover sauce!
salt
pepper
oregano
basil
Shredded mozzarella
Preheat oven to 550 degrees
Stretch Pizza dough
Add sauce
Add shredded mozzarella
Season with salt, pepper, oregano and basil
Top with your preferred toppings!
Pop in the oven for about 5-7 minutes either on a pizza stone or a baking sheet (I usually cover the stone or baking sheet with parchment paper for easy cleanup)
Crust should be golden and cheese bubbling before you take out of the oven
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