Ingredients
Shrimp (1lb)
paprika
salt
pepper
Pam spray oil
greek yogurt (1/2 cup)
sriracha or chili garlic sauce
sesame oil (1 tbsp.)
lemon (1/2)
1 egg (yolk only)
iced water
white flour (1/2 cup)
panko breadcrumbs
radishes
scallions
tortillas
Preheat oven to 400 degrees.
Thin slice radishes.
Dice scallions
Detail shrimp and cut into small pieces.
Season shrimp with salt, pepper, and paprika.
In a mixing bowl, add 3/4 cup of ice water and 1 egg yolk and scramble. Then slowly add in the flower scrambling until it is all mixed together and the same consistency.
Lay a heaping amount of panko breadcrumbs on a plate.
Add the shrimp into the batter. Then using tongs, drain off some of the batter from the shrimp and then cover it in the panko breadcrumbs.
On a sheet pan, add the battered and panko covered shrimp in one layer. Put into the oven and cook on one side for 8 minutes. Then flip over and cook for another 8 minutes.
While the shrimp is cooking, make the spicy sauce. In another small bowl, add the yogurt, sriracha, sesame oil, and squeeze half the lemon.
When the shrimp is ready, toss into the sauce bowl. Immediately make the tacos (shrimp, radishes, scallions) - serve and enjoy!