(40 mintues)
Ingredients
Penne Pasta (1lb)
mini brussel sprouts
prosciutto
tomatoes (5 vine, add cherry if you want!)
salt
pepper
hot pepper flakes
garlic (4 cloves, halved)
olive oil
Fresh parm
Pre-heat oven to 375 degrees.
Chop tomatoes into large cubes.
Slice off the ends of the mini brussels.
Put the tomatoes, garlic, and the mini brussels in the baking dish, drizzle heavily with olive oil.
Season generously with salt and pepper.
Cover these ingredients with desired amount of prosciutto. If you like the prosciutto crispy, try not to layer them too much on top of each other. If you want more prosciutto, rather than crispy, add as much as you'd like!
\Put in the oven for 20 minutes.
While the baking dish ingredients cook, boil a pot of water. Throw in the pasta and cook.
When the pasta is ready, strain it.
Take the baking dish out of the oven. Remove the prosciutto and put it on a cutting board. Mix the pasta into the baking dish. Season with hot pepper flakes, salt and pepper. Grate fresh parm all over the pasta. Scatter the prosciutto pieces throughout the dish. Grate more cheese.
Serve and enjoy!